EY x Post Dining
We created 4 bespoke designs for a set of interactive eating stations for Ernst & Young’s flagship cocktail event at the Art Gallery of South Australia - each concept based on Ernst & Young’s company values.
We work with you to…
Discuss.
Ernst & Young Adelaide approached Post Dining to design and deliver four unique food experiences for their flagship event at the Art Gallery of South Australia. Each experience was to align with one of their four company values.
Design.
In discussion with the core events team at EY, we developed four experiences that responded to EY’s values of Leadership, Trust, Purpose and Innovation. More on these designs below.
Deliver.
In collaboration with the AGSA cafe team and Atmosphere events we delivered four unique tasting experiences for EY’s top clients and stakeholders. Each food station was manned by a member of our wonderful service team.
“I had the pleasure of collaborating with the Post Dining team for EY’s flagship event. The creativity, professionalism and dedication to the event blew me away. Will definitely look to work with them again in the future – truly unique dining experience.”
— Julie Bever, Ernst & Young
Trust.
How much do you trust us? A little bit? A little bit more? Or a lot? Your decision is an important one, as it will determine what you’ll be eating. The appearance of this course is not what you might expect and requires an element of trust to be enjoyed…
Blue dyed dumplings
filled with three levels of “trust”
1. veggies
2. crocodile
3. satay tofu and insect protein
Revealed only AFTER guests have answered the question.
Innovation
You’ve got to create to innovate, and sometimes that means taking something classic and making it new again. We have deconstructed the classic lamington, injected it with a native flavour - and it’s up to you to piece it back together again.
Deconstructed lemon myrtle lamingtons
re-constructed by YOU
This dish re-imagines a classic Australian dish with native flavours, and is served in a fun and interactive way that fun and engaging.
Leadership
Good leadership upholds a vision of the future while maintaining an understanding of our immediate environment. This course celebrates local leaders in the food industry who have looked to the Australian landscape for inspiration, providing a delicious array of native flavours and quality meats we have available in our own backyards.
Smoked Kangaroo
with bush tomato relish and native greens
Woodside cheeses
with native garnish on Woodside crackers and dried pears
We think the future is local and will be improved by knowing our surrounding environment. In this dish we want to showcase ingredients from local companies leading the local food landscape
Purpose
Designed to utilise unconventional ingredients this dish give a new purpose to plants and the way food is traditionally consumed.
Dandelion leaf dip
with dandelion root crackers
This dish not only utilises unconventional ingredients (weeds), it also utilises the whole plant. This is to represent how we can best use all our available resources to their utmost capacity. This dish represents respect and intention in how we create and consume, and eliminates waste.
