ASQ x Post Dining
This Fringe Weekly Award Winning production saw Post Dining join forces with the Australian String Quartet to present a captivating multi-sensory dining event at the Masonic Hall.
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As part of The Australian String Quartet’s Close Quarters series, we co-designed a brand new immersive multi-sensory dining experience set to an hour of beautiful classical string music.
Design
We worked with the ASQ team to put the set list in order, design the space layout, and create unique eating experiences to match each song of the set list.
Deliver
Across three evenings and six performances we led this award-winning 5-star experience for guests through the tastes and sounds of contemporary composers.
“artful, stylish and delicious in every respect: 5 Stars”
- Adelaide Now
Ravel: Cheese Palette
A platter of soft cheeses, dried pear and balsamic glaze served on a paint palette - set with palette knifes and paint brushes was a perfect complement to this French Romantic composer.
“It whisks one off to Montmartre”
Shostakovich: Chili Chocolate Smash
Served ice-cold with a mallet for smashing into bit-sized pieces in time with Shostakovich’s similarly striking piece.
Joe Chindamo: Pass the Parcel
Our most interactive course had the ASQ playfully deliver Chindamo’s staccato piece while each table played a game of pass the parcel - ultimately revealing a selection of delicious chocolate fudge.
Schubert| Deconstructed Pavlova
“And to finish? What better than a serene Schubert quartet while we enjoy a deconstructed pav which is semi-chaotically drizzled and crumbled over a fresh plastic tablecloth ready for our eager fingers to scoop it up into our mouths. Such fun!”
- Barefoot Review