Amused-Bush

Smoked Nuts
Harvested from the smoking area of a queer dive bar.

Flavour notes: Rounded with nutty flavours and a smoky finish.

Paired with 

Maître D’îdî 

Flavour notes: Negative gearing with an aftertaste of an old penny.

Entree
“The Starved Artist”

Beans on a Poof 
Harvested from the detritus of all the tomatoes that have been hurled at us on the theatre stage: Home-Baked Beans cradled in puff pastry and topped with feta 

Flavour notes: Centrelink.

Paired with

FuckBoi George

Flavour notes: Mediterranean, moist, farm under the table.

Main
“Pride and Prejudice”

The Fred Nile Fruit Platter 
An invitation to create your own tasty pride float from queer expression(s). Mushroom “Parté” (paté), Dried Peaches 🍑, Roasted Eggplant 🍆, ‘Pink Triangle’ Beetroot Lavosh, And meat-free, as there are “No Pigs At Pride”.

Flavour notes: With a years long ferment, this is a full bodied rebellion with a gritty mouthfeel and sharp, bitter notes. Best consumed defiantly.

The Anita Bryant
Apple Juice Mimosa

Flavour notes: like an orange mimosa without the guilty after taste

Paired with

Kris del Vayze

Flavour notes: Bright and fruity on a solid base, tangy flavours and a hint of acidic top notes.

Tasty Lil Snack

Annie Schofield

Flavour notes: tasty little snack with a tinge of minge.

Dessert
“Just Desserts”

The Hetero Smash
Our version of a ‘gay bashing’. We much prefer it this way. White chocolate dome filled with rainbow popcorn and lemon myrtle cream.

Flavour notes: Bursting with bright, camp colours and natural, native flavours, encased in a delicate, fragile closet of white chocolate. 

Paired with

Estelle

Flavour notes: A punchy, invigorating creation, invoking the essence of Australia's rich culinary heritage.