South Australian Native Food Calendar 2022

A month-by-month native food education resource

JANUARY FEATURE: WATTLESEED

FEBRURARY FEATURE: SAMPHIRE

MARCH FEATURE: RIVER MINT

APRIL FEATURE: DESERT LIME

MAY FEATURE: BUSH TOMATO

JUNE FEATURE: OLD MAN SALTBUSH

JULY FEATURE: EMU BUSH (EREMOPHILA ALTERNIFOLIA)

AUGUST FEATURE: RUBY SALTBUSH (ENCHYLAENA TOMENTOSA)

SEPTEMBER FEATURE: MUNTRIES (KUNZEA POMIFERA)

OCTOBER FEATURE: COASTAL ROSEMARY (OLEARIA AXILLARIS)

NOVEMBER FEATURE: KARKALLA (CARPOBROTUS ROSSI)

DECEMBER FEATURE: QUANDONG (SANTALUM ACUMINATUM)