South Australian Native Food Calendar 2022
A month-by-month native food education resource
JANUARY FEATURE: WATTLESEED
FEBRURARY FEATURE: SAMPHIRE
MARCH FEATURE: RIVER MINT
APRIL FEATURE: DESERT LIME
MAY FEATURE: BUSH TOMATO
JUNE FEATURE: OLD MAN SALTBUSH
JULY FEATURE: EMU BUSH (EREMOPHILA ALTERNIFOLIA)
AUGUST FEATURE: RUBY SALTBUSH (ENCHYLAENA TOMENTOSA)
SEPTEMBER FEATURE: MUNTRIES (KUNZEA POMIFERA)
OCTOBER FEATURE: COASTAL ROSEMARY (OLEARIA AXILLARIS)
NOVEMBER FEATURE: KARKALLA (CARPOBROTUS ROSSI)
DECEMBER FEATURE: QUANDONG (SANTALUM ACUMINATUM)