A classic Post Dining dessert is served a little differently. Our signature style is to serve a deconstructed pavlova or tart directly onto guests hands. Diners are then encouraged to pass on the ritual to others on the table.
We also provide wash basins and hand towels for when things inevitably get a little messy.
Priced per head
Pavlova with wattle seed cream
topped with macadamia, wattle seed brittle and local honey
Staffing $40 p/hour to facilitate