Responding to four different themes of Leadership, Trust, Purpose and Innovation – we designed four separate interactive eating stations for Ernst & Young’s cocktail event at the Art Gallery of South Australia.
Trust – Sapphire Dumplings with mystery fillings
Leadership – Smoked Kangaroo on sourdough and Woodside Cheese platters with native greens
Purpose – Dandelion dip and crackers
Innovation – Deconstructed lemon myrtle lamingtons with white chocolate gnash