This experience challenges perceptions of what is considered edible. By only using ingredients that may be available during a ‘catastrophe’ scenario, this unique interpretation of afternoon tea utilises the planet’s most resilient resources to create a delicious, nutritious and innovative selection.
Teas are derived from weeds, seeds, insects and garden herbs, accompanied by a selection of vegan wattle seed biscuits, climate-proof clusters, and roasted cricket and carob slice.
Priced per item per head
Selection of teas (choose three):
Lemon Myrtle and Green Ant
Fresh River Mint
Fresh Strawberry Gum
Wattle-seed coffee alternative
Staffing $40 p/hour to facilitate